Press

This is actually an excellent value, with a deep, dark ruby/purple color and a lively nose of vibrant blackcurrants, black cherries, loamy soil notes and a touch of spice box.

Dark and silky with plum and cassis; rich and balanced with dense texture and lovely spice. 6% Petite Sirah.

Presents a tight beam of lime, green apple, citrus and tropical fruit, maintaining focus and ending with a fresh juiciness that lingers. Drink now.

Dark purplish ruby; briary, toasty, raspberry jam aroma with earthy notes and a hint of cracked pepper; full body; rich, fleshy, red and black fruit flavors with some plushness in the mouthfeel; medium-full tannin; lingering aftertaste.

Smooth and showing strawberry and black raspberry; lush with vanilla oak and hints of cocoa; silky and juicy with bright style and fresh flavors; long and charming.

The 2013 Pinot Noir is composed of 64% Sonoma fruit with the balance from Monterey, mostly all Dijon clones. It exhibits a dark ruby color as well as savory cherry, wild strawberry and herbal notes with some earth in the background.

Loads of black cherry and black currant fruit intermixed with notions of steak tartare, lavender and Provencal herbs are found in this rich, medium to full-bodied, fleshy, seductive red.

Soft and delicious, this is for drinking now, with a certain elegant fanciness. The blackberry, cherry, currant and oak flavors are complex and worth repeated sipping.

Smooth and juicy with tangy plum and raspberry; clean, bright and vibrant with lovely flavors; long and balanced.

Another California Chardonnay that’s tastily balanced between fruit, acidity, richness, restraint, and alcohol. Some wines are frenetic and unfocused, but Ghost Pines is soothing and well integrated. It is a truly a delightful and fairly priced Chardonnay.

The biggest wine in Ghost Pines’ portfolio at 14.6% alcohol, it is a Rhone Ranger-like cuvee revealing notes of bouquet garni, roasted meats, licorice, lavender, black currants and black cherries.